A new initiative by Swych restaurant in Amsterdam?s NH Collection Doelen hotel is the fantastically simple idea to make vegetables the star of the dish, while fish and meat play a supporting role.
Where vegetables are the star of the dish
The concept is inspired by a new wave of flexitarians: people who forgo meat several nights a week to reduce the impact on the environment. Swych makes the switch easy, with its delectable menu of vibrant seasonal dishes creatively prepared by Chef Rudolf Brand.
Nieuwe Doelenstraat 26, 1012 CP Amsterdam, Netherlands