You won?t have to spend a full 24 hours?the time it takes Sir Hummus to prepare this Middle Eastern specialty?at this restaurant, but you may as well want to.
Fresh and traditional
For a bowl of the freshest, fluffiest hummus, you can&rsquo:t go to the supermarket: you go to Sir Hummus, a local hummusiya founded by a trio from the hummus homeland of Jerusalem. Prepared in the traditional way&mdash:dried chickpeas soak for hours before being blended with tahini and lemon&mdash:hummus at this restaurant in De Pijp is offered as a main dish with toppings such as pine nuts, fava beans or slow-cooked beef. Each hummus bowl is served with a side of fresh veggies, homemade pickles and soft, warm pita bread baked fresh every day.
Van der Helstplein, Amsterdam, Netherlands