Fans of Ethiopian cuisine?s sour, spongy injera pancakes, chilli-spiked stews and mushy legume-based salads should head to Amsterdam East, to what some consider the city?s best East African eetcafé.
Traditional Ethiopian cuisine
The house speciality includes five traditional dishes (dorowot, kitfo, tibs, sigawot and doro tibs) with a selection of side dishes and injera. There are also a dozen vegetarian dishes, many of which are naturally vegan and gluten-free.
Weesperzijde 43, 1091 EE Amsterdam, Netherlands